I'll Make Manhattans. Original oil on panel, 6" x 6".
I learned recently that Manhattans should be stirred rather than shaken. Shaking makes the drink cloudy, while stirring preserves the beautiful golden-ruby color and clarity. You can still use your shaker for mixing, of course! I like to add a tiny splash of the cherry juice as well.
I am really happy with the Bakelite strainer handle in this piece especially, and the color harmony between it, the countertop, and the warm orange tone of the Bulleit Rye in the shot glass.
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